CASK DAYS

For 19-ish years, we’ve been pouring, chatting, and spreading the gospel of cask ale, whether in the shadows of an old brick factory or out on a cozy bar patio. No matter the backdrop, the mission has always been the same: celebrate the greatness of cask ale. As the air turns crisp, it can only mean one thing… Cask Days are back! So, come raise a glass (or three) with us on the patio at Bar Volo, October 3–5. We’ll be tapping around 40 cask firkins from our favourite local breweries and maybe a cheeky cider or two. Real ale, real laughs, real good times.

WHAT IS CASK ALE?

In the early days of draught beer, before metal kegs, CO2 tanks or refrigerated coolers, there was cask-conditioned ale.  Also known as cask ale or, sometimes, real ale. Unlike most beer, which is delivered from the brewery in a finished state, cask-conditioned ale does not complete its fermenting until days or even moments before it is delivered to the drinker, with a small amount of fermentation continuing in the cask from which the beer will be poured. Before tapping, a vent is opened in the top of the cask and the extra gas is allowed to escape, which is why cask ale is less carbonated than other beer.  As a final step ‘finings’ are added to encourage the yeast to sink to the bottom, where it will remain undisturbed while the beer is poured. Your finished pint may be a bit cloudy, but  should be mildly carbonated, slightly chilled and fresh and vibrant in taste. 

CASK V.S DRAFT

Cask-conditioned ale is unfiltered, unpasteurized, naturally carbonated beer that continues to ferment in the barrel until close to the time it is served. The beer is poured without the use of any external gasses and is, as a rule, served at cellar temperatures (about 10 - 14°C) and at low carbonation levels. Ideally cask-conditioned ale should be consumed within a window of 2-3 days from the time it is tapped. Although most frequently associated with low-strength ale styles like best bitter, pale ale, ESB and mild, but can also be higher-strength barley wines and Imperial stouts. The process of making and serving cask-conditioned ale demands care and attention from the bar owner as well as the brewer, since part of the beer development actually takes place in the bar itself.

DRINK ASAP

The brief life of a cask-conditioned ale. Beer is a fragile drink.  Alcohol, which acts as a preservative in wines and spirits and some beers, is typically lower in the majority of ales and lagers and are best consumed when they are as fresh as possible. Cask-conditioned ale, which is as close to beer straight from the brewery that you can possibly get, is doubly fragile. Once a cask is tapped, it is exposed to air, which along with UV rays is one of beer’s fiercest enemies, and so the longer a cask remains on tap, the more likely it is to spoil. Devices designed to minimize the beer’s exposure to air, known as cask-breathers, can lengthen the time a beer might remain on tap, but where cask ale is concerned, the Golden Rule remains: The fresher, the better! Help us spread the awareness and availability of fresh cask-conditioned ale, use the hash tag #oncask when drinking or tapping cask beer.

BREWERS

All My Friends, Amsterdam, Badlands, Bellwoods, Beyond The Pale, Black Lab, Blood Brothers, Burdock, Bobcaygeon, Dominion City, Durham / C'est What?, Fairweather, Fine Balance, Godspeed, Granite, Great Lakes, Indie Alehouse, Left Field, Matron, Merit, Muddy York, Rainhard, Revel, Rouge River, Short Finger, Silversmith, Slake, Sonnen Hill, Third Moon, Tooth & Nail, Town, True History, Two Loons, Volo, Willibald + Paradise Grapevine Winery

CASK LIST

The cask list is subject to change and availability is limited. There’s only one firkin of each cask, once it’s gone, it’s gone! 🍺

All My Friends x Lyric Overlord (Hazy DIPA w. Nelson Bliss & Citra)

Amsterdam El Jaguar (Barrel Aged Spiced Imperial Stout)

Badlands Firkin Boo, Bud (DIPA)

Bellwoods x Outer Range G'Suffa (Märzen)

Beyond The Pale Märzen (Oktoberfest Lager)

Bickford Flora Hall (English IPA)

Black Lab Corgi's Peaches (Hazy IPA w. Fuzzy Peaches & HBC 1019)

Blood Brothers Codswallop (English Mild)

Bobcaygeon Ghost Town (Milk Stout w. Ghost Peppers, Coffee & Cinnamon)

Burdock Dunk (Munich Dunkel)

Dominion City Winding Down The Bines (Harvest Ale)

Durham / C'est What Hop Addict #9 (IPA)

Fairweather Grace (Earl Grey Pale Ale w. Lemon Zest)

Fine Balance Double Cream Dream (Double Pastry Stout w. Maple, Espresso, Coconut Cream & Vanilla)

Godspeed Cask Days Specialní Lager (Czech Strong Pale Lager Dry Hopped w. Saaz)

Granite x Jordan St John Fisher King (Extra Special Bitter)

Great Lakes x The Only Café Seven Minutes Fast (Cream Ale)

Indie Alehouse Breakfast Porter (Robust Porter)

Left Field x Beertown Home & Away (Hazy APA)

Matron Janky (IPA)

Merit Kiss From A Red Ale (Red Ale w. Rosehip & Hibiscus Tea)

Muddy York Major Small (Best Bitter)

Paradise Grapevine 2024 Too Much Heaven (Cabernet Franc)

Rainhard Hop Cone Syndrome (West Coast DIPA w. Blackberry Kush & Gelato Terpenes)

Revel Cider Apricot Sidro (Pub Cider w. Apricots, Nectarines & Peaches)

Rouge River Two Finger Snap w Simcoe (Single Hop Hazy Double IPA w. Simcoe & Simcoe Hyperboost)

Short Finger Katherine The Mild (Dark Mild)

Silversmith Horchata Porter (Porter w. Cinnamon & Vanilla)

Slake x Brasserie du Bas-Canada Swim (DIPA)

Sonnen Hill ShooBeeDoo (Dark Lager Beer) Served On PartyFass

Third Moon Pumpkin Pie Bestowed (Imperial Pastry Stout w. Pumpkin Pie Spice & Graham Cracker)

Tooth & Nail Fortitude (Stout)

Town Match Maker (IPA w. Nelson Sauvin & Abstrax Liquid Terpenes)

True History Franconian Dunkel Lager (Dark Lager) Served On PartyFass

True History Braunbier (Historical German Brown Lager) Served On PartyFass

Two Loons The Golden Ch'nook (Golden Ale w. Chinook)

Volo Mezza Notte (Espresso Milk Stout)

Volo Punter's Gold (Golden Ale Dry Hopped w. Mosaic)

Volo Bruna (Brown Ale)

Volo Gus (Porter)

Volo Marzo (Märzen) Served On PartyFass

Volo x Amsterdam Fratelli (Festbier) Served On PartyFass

Willibald Rhine Dark (Altbier-Style Ale)

Event Details

Location: Bar Volo (17 St. Nicholas St.)

No advance tickets. Admission will be $20 (includes a glass) at the door for each session and food/drink token system will be in effect.

Friday, October 3rd (12-11pm) 19+

Saturday, October 4th (12-11pm) 19+

Sunday, October 5th (12-11pm) All Ages

FAQs

  • The event will take place at Bar Volo (17 St. Nicholas St.) in downtown Toronto. Event times are as follows, with last call 45 minutes before the listed end time:

    • Friday, October 3: 12 PM – 11 PM

    • Saturday, October 4: 12 PM – 11 PM

    • Sunday, October 5: 12 PM – 11 PM

  • Admission is $20 plus tax at the door (no advance tickets) and includes a Cask Days festival glass, granting access to the event with lively ambience and a curated selection of beers. Re-admission on multiple days is $10 if you bring your glass. Late admission (after 8 PM) is $15, and Sunday admission is $10.

  • Cask beer tickets are $3.75 each (plus tax) and sold in bundles of six. One ticket can be redeemed for a 5 oz pour of regular beers, while premium offerings (higher ABV or more expensive beers) require two tickets for a 5 oz pour. Non-cask offerings, including wine, draft beer, and non-alcoholic beverages, are priced individually.

  • Yes, there will be an event style food menu available, similar to previous years, however, our regular food menu offerings will not be available.

  • Yes! We’ll have a full tap list featuring Volo-brewed draft beers, wine, cocktails, and non-alcoholic options. Please note that admission is required for the event, regardless of whether you’re enjoying cask ale or not.

  • All beers listed will be tapped on Friday at 12 PM. There is only one 40L cask of each beer, and if it sells out, there will be no back up tapped. Admission does not guarantee access to the full selection, so arrive early in the first sessions for the best choice. Please note that from the time the list is advertised to when the kegs are tapped, beers are subject to change and availability.

  • All drinks during Cask Days weekend are served in a festival glass. If your glass is lost or broken, a replacement glass can be purchased at the bar for $10 (plus tax).

  • We are a small bar with a 170-person capacity at any given time. When at standing comfort capacity, entry will operate on a one-in, one-out basis. Peak times are Friday and Saturday from 5–10 PM, so we recommend arriving early. In the past few years, we’ve rarely experienced lineups to get in, so it’s generally worth the risk if you’re concerned about access.

  • Friday and Saturday sessions are 19+ only, but Sunday is family-friendly and kids are welcome. At Bar Volo, children are always welcome outside of special events like Cask Days.